Cupcake Surprise
Ingredients
MEAT LOAF
1 pound lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated Monterey Jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon pepper
Instructions
Heat the oven to 375 degrees. Line 12 muffin tin cups
with foil bake cups.
In a large bowl, mix together all of the meat loaf
ingredients until well combined. Divide the mixture
evenly among the lined cups (the liners should be about
three quarters full).
Place the filled muffin tins on cookie sheets and bake
the cupcakes for about 15 minutes or until cooked
through.
Divide the mashed potatoes among three small bowls
and stir a few drops of food coloring into each batch to
create blue, yellow, and pink pastel frostings. Spread a
generous dollop on each cupcake. Makes 12 cupcakes.
Ingredients
MEAT LOAF
1 pound lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated Monterey Jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon pepper
Instructions
Heat the oven to 375 degrees. Line 12 muffin tin cups
with foil bake cups.
In a large bowl, mix together all of the meat loaf
ingredients until well combined. Divide the mixture
evenly among the lined cups (the liners should be about
three quarters full).
Place the filled muffin tins on cookie sheets and bake
the cupcakes for about 15 minutes or until cooked
through.
Divide the mashed potatoes among three small bowls
and stir a few drops of food coloring into each batch to
create blue, yellow, and pink pastel frostings. Spread a
generous dollop on each cupcake. Makes 12 cupcakes.
