| Bacon Water Chestnut Wraps Original Recipe Yield 10 servings Ingredients 1 pound sliced bacon 2 (8 ounce) cans whole water chestnuts, drained 1/2 cup packed brown sugar 1/2 cup mayonnaise 1/4 cup chili sauce Directions 1.Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. 2.Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350 degrees F for 30 minutes or until hot and bubbly. |
