| Eclair Cake Ingredients: 2 3.5oz. packages instant vanilla pudding mix 1 8oz. container frozen whipped topping, thawed 3 cups milk 1 16oz. package graham cracker squares 1 16oz. package prepared chocolate frosting Directions: 1. In a medium bowl, thoroughly blend the pudding mix, whipped topping & milk. 2. Arrange a single layer of graham cracker squares in the bottom of a 13 x 9 inch baking pan. Evenly spreaad half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. 3. Spreaad the frosting over the whole cake up to the edges of the pan. Cover, & chill at least 4 hrs. before serving. |
