Pecan Sandies
2 c. butter softened
1 c. confectioners' sugar
2 tbs. water
4 tsp. vanilla extract
4 c. all-purpose flour
2 c. chopped pecans
Additional conf. sugar
In a mixing bowl, cream butter & sugar.
Add water & vanilla: Mix well. Gradually
add flour: fold in pecans. Roll into 1"
balls. Place on ungreased baking sheets
& flatten with fingers. Bake at 300
degrees for 20-25 min. Cool on a wire
rack. When cool, dust with
confectioners; sugar. Yield: about 5
dozen cookies.
2 c. butter softened
1 c. confectioners' sugar
2 tbs. water
4 tsp. vanilla extract
4 c. all-purpose flour
2 c. chopped pecans
Additional conf. sugar
In a mixing bowl, cream butter & sugar.
Add water & vanilla: Mix well. Gradually
add flour: fold in pecans. Roll into 1"
balls. Place on ungreased baking sheets
& flatten with fingers. Bake at 300
degrees for 20-25 min. Cool on a wire
rack. When cool, dust with
confectioners; sugar. Yield: about 5
dozen cookies.
