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Cranberry Banana Bread


Ingredients
1 cup sugar
1/4-1/2 cup butter or margarine, softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups coarsely chopped fresh cranberries or coarsely chopped frozen
cranberries

Directions
1. Preheat the oven to 350F degrees.
2. Grease an 8 1/2 by 4 1/2 inch loaf pan.
3. Mix sugar and butter in a medium mixing bowl until completely
blended.
4. Add banana, milk and eggs, mixing well.
5. Add dry ingredients, mixing just until moist.
6. Stir in nuts and cranberries.
7. Spread batter evenly in the loaf pan.
8. Bake for 1 hour and 10 minutes, or until a toothpick inserted in the
centre of the bread comes out clean.
9. Remove from pan, cool on rack.

1 3/4 c. cake flour
2 tsp. baking powder
1 c. sugar
3/4 c. butter
1/2 c. milk
1 tsp. almond extract
grated rind of 1 lemon
3 egg whites beaten

Mix ingredients all together.  Pour into
greased tube pan.  Bake at 350 degrees for
about 45 min.  Sprinkle with powdered
sugar or glaze.