Crescent Turkey Cranberry Pinwheels

1 8oz. can Pillsbury Refrigerated Crescent Dinner Rolls or Pillsbury Crescent Recipe Creations refrigerated flaky dough sheets
4 tbs. cranberry chutney or cranberry sauce, canned
5 oz. turkey breast, thinly sliced
2/3 c. shredded monterey jack cheese

Heat oven to 375F. Spray large cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; press 12x8 inch rectangle, firmly pressing perforations to seal.
If using dough sheet: unroll dough; press into 12x8 inch rectangle.
Spread cranberry on top of rectangle, within 1/4" of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.

Bake 10-15min or until golden brown.